Elejalde, E.; Alonso, R.M.; Villarán, M.C.; DÃez-Gutiérrez, L.; Chávarri, M.; López-de-Armentia, I.
Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study. Foods 2025, 14, 2253.
https://doi.org/10.3390/foods14132253
AMA Style
Elejalde E, Alonso RM, Villarán MC, DÃez-Gutiérrez L, Chávarri M, López-de-Armentia I.
Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study. Foods. 2025; 14(13):2253.
https://doi.org/10.3390/foods14132253
Chicago/Turabian Style
Elejalde, Edurne, Rosa MarÃa Alonso, MarÃa Carmen Villarán, LucÃa DÃez-Gutiérrez, MarÃa Chávarri, and Iratxe López-de-Armentia.
2025. "Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study" Foods 14, no. 13: 2253.
https://doi.org/10.3390/foods14132253
APA Style
Elejalde, E., Alonso, R. M., Villarán, M. C., DÃez-Gutiérrez, L., Chávarri, M., & López-de-Armentia, I.
(2025). Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study. Foods, 14(13), 2253.
https://doi.org/10.3390/foods14132253