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Journal: Foods, 2025
Volume: 14
Number: 2242
Article:
Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding
Authors:
by
Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, Federico Fanti, Eleonora Oliva and Paolo Benincasa
Link:
https://www.mdpi.com/2304-8158/14/13/2242
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