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Journal: Foods, 2025
Volume: 14
Number: 2242

Article: Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding
Authors: by Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, Federico Fanti, Eleonora Oliva and Paolo Benincasa
Link: https://www.mdpi.com/2304-8158/14/13/2242

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