Hafeez, Z.; Beaubier, S.; Aymes, A.; Christophe, S.; Akbar, S.; Kapel, R.; Miclo, L.
Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates. Foods 2025, 14, 2235.
https://doi.org/10.3390/foods14132235
AMA Style
Hafeez Z, Beaubier S, Aymes A, Christophe S, Akbar S, Kapel R, Miclo L.
Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates. Foods. 2025; 14(13):2235.
https://doi.org/10.3390/foods14132235
Chicago/Turabian Style
Hafeez, Zeeshan, Sophie Beaubier, Arnaud Aymes, Ségolène Christophe, Samina Akbar, Romain Kapel, and Laurent Miclo.
2025. "Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates" Foods 14, no. 13: 2235.
https://doi.org/10.3390/foods14132235
APA Style
Hafeez, Z., Beaubier, S., Aymes, A., Christophe, S., Akbar, S., Kapel, R., & Miclo, L.
(2025). Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates. Foods, 14(13), 2235.
https://doi.org/10.3390/foods14132235
