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Duan Y, Yang X, Shen R, Zhang L, Ma X, Qu Y, He L, Tong L, Han G. From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates. Foods. 2025; 14(13):2225. https://doi.org/10.3390/foods14132225

Duan, Yufeng, Xue Yang, Ruheng Shen, Li Zhang, Xiaotong Ma, Yuling Qu, Long He, Lin Tong, and Guangxing Han. 2025. "From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates" Foods 14, no. 13: 2225. https://doi.org/10.3390/foods14132225

Duan, Y., Yang, X., Shen, R., Zhang, L., Ma, X., Qu, Y., He, L., Tong, L., & Han, G. (2025). From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates. Foods, 14(13), 2225. https://doi.org/10.3390/foods14132225