Sánchez-Ordóñez, M.; Saraiva, J.A.; Pinto, C.A.; Delgado-Adámez, J.; RamÃrez-Bernabé, M.R.
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214.
https://doi.org/10.3390/foods14132214
AMA Style
Sánchez-Ordóñez M, Saraiva JA, Pinto CA, Delgado-Adámez J, RamÃrez-Bernabé MR.
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods. 2025; 14(13):2214.
https://doi.org/10.3390/foods14132214
Chicago/Turabian Style
Sánchez-Ordóñez, Miriam, Jorge A. Saraiva, Carlos A. Pinto, Jonathan Delgado-Adámez, and M. Rosario RamÃrez-Bernabé.
2025. "Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments" Foods 14, no. 13: 2214.
https://doi.org/10.3390/foods14132214
APA Style
Sánchez-Ordóñez, M., Saraiva, J. A., Pinto, C. A., Delgado-Adámez, J., & RamÃrez-Bernabé, M. R.
(2025). Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods, 14(13), 2214.
https://doi.org/10.3390/foods14132214