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Journal: FoodsVolume: 14Number: 2204
Article: Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines
  • Authors:
  • Ye-Xing Liang1,†,
  • Yun-Cheng Li2,3,† and
  • Zheng Cao2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2204

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