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Journal: Foods, 2025
Volume: 14
Number: 2204
2204
Article: Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines
Authors: by Ye-Xing Liang, Yun-Cheng Li, Zheng Cao, Xue Li, Ling Zhang, Fan-Bing Meng and Yong-Hua Zhou
Link: https://www.mdpi.com/2304-8158/14/13/2204

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