Liang, Y.-X.; Li, Y.-C.; Cao, Z.; Li, X.; Zhang, L.; Meng, F.-B.; Zhou, Y.-H.
Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines. Foods 2025, 14, 2204.
https://doi.org/10.3390/foods14132204
AMA Style
Liang Y-X, Li Y-C, Cao Z, Li X, Zhang L, Meng F-B, Zhou Y-H.
Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines. Foods. 2025; 14(13):2204.
https://doi.org/10.3390/foods14132204
Chicago/Turabian Style
Liang, Ye-Xing, Yun-Cheng Li, Zheng Cao, Xue Li, Ling Zhang, Fan-Bing Meng, and Yong-Hua Zhou.
2025. "Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines" Foods 14, no. 13: 2204.
https://doi.org/10.3390/foods14132204
APA Style
Liang, Y.-X., Li, Y.-C., Cao, Z., Li, X., Zhang, L., Meng, F.-B., & Zhou, Y.-H.
(2025). Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines. Foods, 14(13), 2204.
https://doi.org/10.3390/foods14132204