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Journal: FoodsVolume: 14Number: 2195
Article: Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum
  • Authors:
  • Ana Moreno1,
  • Alberto Gonçalves2 and
  • Mario Riolo3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2195

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