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Journal: Foods, 2025
Volume: 14
Number: 2195
2195
Article: Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum
Authors: by Ana Moreno, Alberto Gonçalves, Mario Riolo, Victor Dopazo, Jorge Calpe and Giuseppe Meca
Link: https://www.mdpi.com/2304-8158/14/13/2195

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