Moreno, A.; Gonçalves, A.; Riolo, M.; Dopazo, V.; Calpe, J.; Meca, G.
Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum. Foods 2025, 14, 2195.
https://doi.org/10.3390/foods14132195
AMA Style
Moreno A, Gonçalves A, Riolo M, Dopazo V, Calpe J, Meca G.
Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum. Foods. 2025; 14(13):2195.
https://doi.org/10.3390/foods14132195
Chicago/Turabian Style
Moreno, Ana, Alberto Gonçalves, Mario Riolo, Victor Dopazo, Jorge Calpe, and Giuseppe Meca.
2025. "Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum" Foods 14, no. 13: 2195.
https://doi.org/10.3390/foods14132195
APA Style
Moreno, A., Gonçalves, A., Riolo, M., Dopazo, V., Calpe, J., & Meca, G.
(2025). Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum. Foods, 14(13), 2195.
https://doi.org/10.3390/foods14132195
