Chen, X.; Yang, G.; Zhang, Y.; Su, Y.; Huang, J.; Li, A.; Chen, K.; Du, M.; Zalán, Z.; Awad, S.;
et al. Combined UV and Formic Acid Treatment Suppresses Aspergillus flavus and Aflatoxin B1 on Dried Red Chili Powder. Foods 2025, 14, 2194.
https://doi.org/10.3390/foods14132194
AMA Style
Chen X, Yang G, Zhang Y, Su Y, Huang J, Li A, Chen K, Du M, Zalán Z, Awad S,
et al. Combined UV and Formic Acid Treatment Suppresses Aspergillus flavus and Aflatoxin B1 on Dried Red Chili Powder. Foods. 2025; 14(13):2194.
https://doi.org/10.3390/foods14132194
Chicago/Turabian Style
Chen, Xiaoman, Gang Yang, Yi Zhang, Yaoyao Su, Jun Huang, Aijun Li, Kewei Chen, Muying Du, Zsolt Zalán, Sameh Awad,
and et al. 2025. "Combined UV and Formic Acid Treatment Suppresses Aspergillus flavus and Aflatoxin B1 on Dried Red Chili Powder" Foods 14, no. 13: 2194.
https://doi.org/10.3390/foods14132194
APA Style
Chen, X., Yang, G., Zhang, Y., Su, Y., Huang, J., Li, A., Chen, K., Du, M., Zalán, Z., Awad, S., & Kan, J.
(2025). Combined UV and Formic Acid Treatment Suppresses Aspergillus flavus and Aflatoxin B1 on Dried Red Chili Powder. Foods, 14(13), 2194.
https://doi.org/10.3390/foods14132194
