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Journal: Foods, 2025
Volume: 14
Number: 2175

Article: Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels
Authors: by Junliang Chen, Xia Ding, Weiwei Cao, Xinyu Wei, Xin Jin, Qing Chang, Yiming Li, Linlin Li, Wenchao Liu, Tongxiang Yang, Xu Duan and Guangyue Ren
Link: https://www.mdpi.com/2304-8158/14/13/2175

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