Order Article Reprints

Misery B, Brulé L, Djema R, Yan X, Le Cozic V, Baudouin G, Federighi M, Boué G. Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods. Foods. 2025; 14(13):2161. https://doi.org/10.3390/foods14132161

Misery, Boris, Lenaïg Brulé, Rima Djema, Xin Yan, Victoire Le Cozic, Guillaume Baudouin, Michel Federighi, and Géraldine Boué. 2025. "Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods" Foods 14, no. 13: 2161. https://doi.org/10.3390/foods14132161

Misery, B., Brulé, L., Djema, R., Yan, X., Le Cozic, V., Baudouin, G., Federighi, M., & Boué, G. (2025). Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods. Foods, 14(13), 2161. https://doi.org/10.3390/foods14132161