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Journal: Foods, 2025
Volume: 14
Number: 2159
2159
Article: Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature
Authors: by Marco Campus, Francesco Corrias, Alberto Angioni, Nicola Arru, Piergiorgio Sedda, Margherita Addis, Myriam Fiori, Antonio Paba, Luigi Chessa and Roberta Comunian
Link: https://www.mdpi.com/2304-8158/14/13/2159

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