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Journal: Foods, 2025
Volume: 14
Number: 2156
Article:
Evaluation of Washing with Sodium Hypochlorite, Ultraviolet Irradiation, and Storage Temperature on Shell Egg Quality During Storage
Authors:
by
Hui-Chuan Yu, I-Chi Chen and Fa-Jui Tan
Link:
https://www.mdpi.com/2304-8158/14/13/2156
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