Wang, F.; Ding, M.; Zhang, C.; Li, R.; Ma, C.; Li, X.; Li, Z.; Li, H.; Zhang, H.; Yan, M.;
et al. Simultaneous Determination of Chlorothalonil and 4-Hydroxy-Chlorothalonil in Sulfur-Rich Vegetables by UHPLC-MS/MS with a Synergistic Enzyme Inhibition Strategy. Foods 2025, 14, 2153.
https://doi.org/10.3390/foods14132153
AMA Style
Wang F, Ding M, Zhang C, Li R, Ma C, Li X, Li Z, Li H, Zhang H, Yan M,
et al. Simultaneous Determination of Chlorothalonil and 4-Hydroxy-Chlorothalonil in Sulfur-Rich Vegetables by UHPLC-MS/MS with a Synergistic Enzyme Inhibition Strategy. Foods. 2025; 14(13):2153.
https://doi.org/10.3390/foods14132153
Chicago/Turabian Style
Wang, Fengen, Min Ding, Chao Zhang, Ruiju Li, Cuihua Ma, Xia Li, Zengmei Li, Huidong Li, Hong Zhang, Mengmeng Yan,
and et al. 2025. "Simultaneous Determination of Chlorothalonil and 4-Hydroxy-Chlorothalonil in Sulfur-Rich Vegetables by UHPLC-MS/MS with a Synergistic Enzyme Inhibition Strategy" Foods 14, no. 13: 2153.
https://doi.org/10.3390/foods14132153
APA Style
Wang, F., Ding, M., Zhang, C., Li, R., Ma, C., Li, X., Li, Z., Li, H., Zhang, H., Yan, M., & Deng, L.
(2025). Simultaneous Determination of Chlorothalonil and 4-Hydroxy-Chlorothalonil in Sulfur-Rich Vegetables by UHPLC-MS/MS with a Synergistic Enzyme Inhibition Strategy. Foods, 14(13), 2153.
https://doi.org/10.3390/foods14132153
