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Journal: Foods, 2025
Volume: 14
Number: 2152
Article:
The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach
Authors:
by
Taha Mehany, José M. González-Sáiz and Consuelo Pizarro
Link:
https://www.mdpi.com/2304-8158/14/13/2152
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