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Journal: Foods, 2025
Volume: 14
Number: 2149

Article: Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese
Authors: by Ana Moreno, Jorge Calpe, Victor Dopazo, Carlos Luz, Juan Manuel Quiles and Giuseppe Meca
Link: https://www.mdpi.com/2304-8158/14/13/2149

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