Moreno, A.; Calpe, J.; Dopazo, V.; Luz, C.; Quiles, J.M.; Meca, G.
Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese. Foods 2025, 14, 2149.
https://doi.org/10.3390/foods14132149
AMA Style
Moreno A, Calpe J, Dopazo V, Luz C, Quiles JM, Meca G.
Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese. Foods. 2025; 14(13):2149.
https://doi.org/10.3390/foods14132149
Chicago/Turabian Style
Moreno, Ana, Jorge Calpe, Victor Dopazo, Carlos Luz, Juan Manuel Quiles, and Giuseppe Meca.
2025. "Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese" Foods 14, no. 13: 2149.
https://doi.org/10.3390/foods14132149
APA Style
Moreno, A., Calpe, J., Dopazo, V., Luz, C., Quiles, J. M., & Meca, G.
(2025). Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese. Foods, 14(13), 2149.
https://doi.org/10.3390/foods14132149