Wang, Z.; Chen, D.; Zheng, X.; Li, Y.; Jiang, S.; Chen, Y.; Jia, J.; Yu, L.; Peng, T.
Design of Ready-to-Use “Ball-in-Ball” Staphylococcus aureus Microsphere Based on Novel Cryoprotectant and Drop Freeze-Drying Technology: Effective Preservation and Application. Foods 2025, 14, 2142.
https://doi.org/10.3390/foods14122142
AMA Style
Wang Z, Chen D, Zheng X, Li Y, Jiang S, Chen Y, Jia J, Yu L, Peng T.
Design of Ready-to-Use “Ball-in-Ball” Staphylococcus aureus Microsphere Based on Novel Cryoprotectant and Drop Freeze-Drying Technology: Effective Preservation and Application. Foods. 2025; 14(12):2142.
https://doi.org/10.3390/foods14122142
Chicago/Turabian Style
Wang, Zile, Dongdong Chen, Xiaomei Zheng, Yuqing Li, Shaoqian Jiang, Yanfei Chen, Jingjian Jia, Libo Yu, and Tao Peng.
2025. "Design of Ready-to-Use “Ball-in-Ball” Staphylococcus aureus Microsphere Based on Novel Cryoprotectant and Drop Freeze-Drying Technology: Effective Preservation and Application" Foods 14, no. 12: 2142.
https://doi.org/10.3390/foods14122142
APA Style
Wang, Z., Chen, D., Zheng, X., Li, Y., Jiang, S., Chen, Y., Jia, J., Yu, L., & Peng, T.
(2025). Design of Ready-to-Use “Ball-in-Ball” Staphylococcus aureus Microsphere Based on Novel Cryoprotectant and Drop Freeze-Drying Technology: Effective Preservation and Application. Foods, 14(12), 2142.
https://doi.org/10.3390/foods14122142
