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Journal: Foods, 2025
Volume: 14
Number: 2134

Article: Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar
Authors: by Hanaa Mousa, Nadin M. Abdel Razeq, Yasmen Khial and Reema Tayyem
Link: https://www.mdpi.com/2304-8158/14/12/2134

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