Macieira, A.; Fernandes, V.C.; Brandão, T.R.S.; Delerue-Matos, C.; Teixeira, P.
Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs). Foods 2025, 14, 2129.
https://doi.org/10.3390/foods14122129
AMA Style
Macieira A, Fernandes VC, Brandão TRS, Delerue-Matos C, Teixeira P.
Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs). Foods. 2025; 14(12):2129.
https://doi.org/10.3390/foods14122129
Chicago/Turabian Style
Macieira, Ariana, VirgÃnia Cruz Fernandes, Teresa R. S. Brandão, Cristina Delerue-Matos, and Paula Teixeira.
2025. "Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs)" Foods 14, no. 12: 2129.
https://doi.org/10.3390/foods14122129
APA Style
Macieira, A., Fernandes, V. C., Brandão, T. R. S., Delerue-Matos, C., & Teixeira, P.
(2025). Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs). Foods, 14(12), 2129.
https://doi.org/10.3390/foods14122129
