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Journal: Foods, 2025
Volume: 14
Number: 2125
Article:
Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting
Authors:
by
Xing Gao, Siyuan Wang, Ying Wang and Huanlu Song
Link:
https://www.mdpi.com/2304-8158/14/12/2125
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