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Journal: Foods, 2025
Volume: 14
Number: 2125

Article: Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting
Authors: by Xing Gao, Siyuan Wang, Ying Wang and Huanlu Song
Link: https://www.mdpi.com/2304-8158/14/12/2125

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