Bano, S.; Sommano, S.R.; Leksawasdi, N.; Taesuwan, S.; Rachtanapun, P.; Techapun, C.; Sumonsiri, N.; Khemacheewakul, J.
Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder. Foods 2025, 14, 2118.
https://doi.org/10.3390/foods14122118
AMA Style
Bano S, Sommano SR, Leksawasdi N, Taesuwan S, Rachtanapun P, Techapun C, Sumonsiri N, Khemacheewakul J.
Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder. Foods. 2025; 14(12):2118.
https://doi.org/10.3390/foods14122118
Chicago/Turabian Style
Bano, Shaher, Sarana Rose Sommano, Noppol Leksawasdi, Siraphat Taesuwan, Pornchai Rachtanapun, Charin Techapun, Nutsuda Sumonsiri, and Julaluk Khemacheewakul.
2025. "Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder" Foods 14, no. 12: 2118.
https://doi.org/10.3390/foods14122118
APA Style
Bano, S., Sommano, S. R., Leksawasdi, N., Taesuwan, S., Rachtanapun, P., Techapun, C., Sumonsiri, N., & Khemacheewakul, J.
(2025). Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder. Foods, 14(12), 2118.
https://doi.org/10.3390/foods14122118
