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Journal: Foods, 2025
Volume: 14
Number: 2107
Article:
Analysis of Flavor Differences Between Undaria pinnatifida Produced Using Different Processing Methods and from Different Origins Based on GC-IMS
Authors:
by
Xinyi Che, Fangjie Cao, Tingmei Yan, Xingyu Liu, Qiming Cai, Shu Liu, Yichao Ma, Dandan Ren, Hui Zhou, Qiukuan Wang, Yunhai He and Han Zhang
Link:
https://www.mdpi.com/2304-8158/14/12/2107
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