Blasi, F.; Ceccarini, M.R.; Bistarelli, S.; Galli, F.; Cossignani, L.; Bartolini, D.; Ianni, F.
Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties. Foods 2025, 14, 2104.
https://doi.org/10.3390/foods14122104
AMA Style
Blasi F, Ceccarini MR, Bistarelli S, Galli F, Cossignani L, Bartolini D, Ianni F.
Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties. Foods. 2025; 14(12):2104.
https://doi.org/10.3390/foods14122104
Chicago/Turabian Style
Blasi, Francesca, Maria Rachele Ceccarini, Stefano Bistarelli, Francesco Galli, Lina Cossignani, Desirée Bartolini, and Federica Ianni.
2025. "Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties" Foods 14, no. 12: 2104.
https://doi.org/10.3390/foods14122104
APA Style
Blasi, F., Ceccarini, M. R., Bistarelli, S., Galli, F., Cossignani, L., Bartolini, D., & Ianni, F.
(2025). Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties. Foods, 14(12), 2104.
https://doi.org/10.3390/foods14122104