Chen, B.; Feng, M.; Fang, K.; Wu, K.; Yang, H.; Chen, S.; Guo, H.; Hao, S.; Wen, X.
Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (Scylla paramamosain): Insights for Market Positioning and Consumer Preference. Foods 2025, 14, 2101.
https://doi.org/10.3390/foods14122101
AMA Style
Chen B, Feng M, Fang K, Wu K, Yang H, Chen S, Guo H, Hao S, Wen X.
Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (Scylla paramamosain): Insights for Market Positioning and Consumer Preference. Foods. 2025; 14(12):2101.
https://doi.org/10.3390/foods14122101
Chicago/Turabian Style
Chen, Baojia, Mingfei Feng, Kang Fang, Kun Wu, Hai Yang, Shaojian Chen, Haoji Guo, Shuangli Hao, and Xiaobo Wen.
2025. "Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (Scylla paramamosain): Insights for Market Positioning and Consumer Preference" Foods 14, no. 12: 2101.
https://doi.org/10.3390/foods14122101
APA Style
Chen, B., Feng, M., Fang, K., Wu, K., Yang, H., Chen, S., Guo, H., Hao, S., & Wen, X.
(2025). Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (Scylla paramamosain): Insights for Market Positioning and Consumer Preference. Foods, 14(12), 2101.
https://doi.org/10.3390/foods14122101
