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Journal: Foods, 2025
Volume: 14
Number: 2096

Article: Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats
Authors: by Ivo Doskocil, Barbora Lampova, Petr Smid and Aneta Kopeć
Link: https://www.mdpi.com/2304-8158/14/12/2096

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