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Journal: Foods, 2025
Volume: 14
Number: 2096
Article:
Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats
Authors:
by
Ivo Doskocil, Barbora Lampova, Petr Smid and Aneta Kopeć
Link:
https://www.mdpi.com/2304-8158/14/12/2096
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