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Journal: Foods, 2025
Volume: 14
Number: 2095
2095
Article: Roasting Improves the Bioaccessibility and Bioactivity of Polyphenols from Highland Barley with a Protective Effect in Oxidatively Damaged HepG2 Cells
Authors: by Nuo Chen, Shuyu Pang, Xingru Zao, Qin Luo, Lingyuan Luo, Wenming Dong and Yongqiang Li
Link: https://www.mdpi.com/2304-8158/14/12/2095

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