Nascimento, J.B.d.; Viturino, J.J.F.; Ribeiro, M.A.M.; Costa, J.G.M.d.
Nutritional Value, Ethnopharmacology, Chemistry, and Biological Activities of Species of the Genus Cnidoscolus: An Updated Review. Foods 2025, 14, 2092.
https://doi.org/10.3390/foods14122092
AMA Style
Nascimento JBd, Viturino JJF, Ribeiro MAM, Costa JGMd.
Nutritional Value, Ethnopharmacology, Chemistry, and Biological Activities of Species of the Genus Cnidoscolus: An Updated Review. Foods. 2025; 14(12):2092.
https://doi.org/10.3390/foods14122092
Chicago/Turabian Style
Nascimento, Joice Barbosa do, José Jonas Ferreira Viturino, Maria Alice Macêdo Ribeiro, and José Galberto Martins da Costa.
2025. "Nutritional Value, Ethnopharmacology, Chemistry, and Biological Activities of Species of the Genus Cnidoscolus: An Updated Review" Foods 14, no. 12: 2092.
https://doi.org/10.3390/foods14122092
APA Style
Nascimento, J. B. d., Viturino, J. J. F., Ribeiro, M. A. M., & Costa, J. G. M. d.
(2025). Nutritional Value, Ethnopharmacology, Chemistry, and Biological Activities of Species of the Genus Cnidoscolus: An Updated Review. Foods, 14(12), 2092.
https://doi.org/10.3390/foods14122092