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Journal: Foods, 2025
Volume: 14
Number: 2089

Article: Application of Antifreeze Substances in Food Cryopreservation
Authors: by Mengxia Wu, Qin Xu, Han Ding, Dumin Zhao, Ying Wang and Baocai Xu
Link: https://www.mdpi.com/2304-8158/14/12/2089

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