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Journal: Foods, 2025
Volume: 14
Number: 2084
2084
Article: Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis
Authors: by Rui Yang, Langhan Zhao, Wei Wang, Qingping Du, Wei Li, Tongle Sun and Shihao Huang
Link: https://www.mdpi.com/2304-8158/14/12/2084

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