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Zavarise A, Rabeeah I, Molitor C, Davoudi Pahnekolayi M, Gruber-Schmidt V, Winter A, Olbricht K, Haselmair-Gosch C, Stich K, Goessinger M, et al. Gene Expression and Enzyme Kinetics of Polyphenol Oxidases in Strawberry and Their Possible Involvement in Enzymatic Browning Reactions in Strawberry Nectar. Foods. 2025; 14(12):2064. https://doi.org/10.3390/foods14122064

Zavarise, Alberto, Ibrahim Rabeeah, Christian Molitor, Mahboubeh Davoudi Pahnekolayi, Viktoria Gruber-Schmidt, Andrea Winter, Klaus Olbricht, Christian Haselmair-Gosch, Karl Stich, Manfred Goessinger, and et al. 2025. "Gene Expression and Enzyme Kinetics of Polyphenol Oxidases in Strawberry and Their Possible Involvement in Enzymatic Browning Reactions in Strawberry Nectar" Foods 14, no. 12: 2064. https://doi.org/10.3390/foods14122064

Zavarise, A., Rabeeah, I., Molitor, C., Davoudi Pahnekolayi, M., Gruber-Schmidt, V., Winter, A., Olbricht, K., Haselmair-Gosch, C., Stich, K., Goessinger, M., & Halbwirth, H. (2025). Gene Expression and Enzyme Kinetics of Polyphenol Oxidases in Strawberry and Their Possible Involvement in Enzymatic Browning Reactions in Strawberry Nectar. Foods, 14(12), 2064. https://doi.org/10.3390/foods14122064