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Journal: Foods, 2025
Volume: 14
Number: 2056
2056
Article: Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage
Authors: by Cielo Char, Carla Vegas, Nalda Romero, Luis Puente-Diaz, Jaime Ortiz-Viedma and Marcos Flores
Link: https://www.mdpi.com/2304-8158/14/12/2056

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