Char, C.; Vegas, C.; Romero, N.; Puente-Diaz, L.; Ortiz-Viedma, J.; Flores, M.
Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. Foods 2025, 14, 2056.
https://doi.org/10.3390/foods14122056
AMA Style
Char C, Vegas C, Romero N, Puente-Diaz L, Ortiz-Viedma J, Flores M.
Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. Foods. 2025; 14(12):2056.
https://doi.org/10.3390/foods14122056
Chicago/Turabian Style
Char, Cielo, Carla Vegas, Nalda Romero, Luis Puente-Diaz, Jaime Ortiz-Viedma, and Marcos Flores.
2025. "Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage" Foods 14, no. 12: 2056.
https://doi.org/10.3390/foods14122056
APA Style
Char, C., Vegas, C., Romero, N., Puente-Diaz, L., Ortiz-Viedma, J., & Flores, M.
(2025). Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. Foods, 14(12), 2056.
https://doi.org/10.3390/foods14122056
