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Journal: Foods, 2025
Volume: 14
Number: 2055
2055
Article: Optimising White Wheat Bread Fortification with Vitamin D₃ and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality
Authors: by Sabrina Boudrag, Elke K. Arendt, Celia Segura Godoy, Aylin W. Sahin, Laura Nyhan, Kevin D. Cashman and Emanuele Zannini
Link: https://www.mdpi.com/2304-8158/14/12/2055

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