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Journal: FoodsVolume: 14Number: 2044
Article: Sustainable Protein Recovery and Wastewater Valorization in Shrimp Processing by Ultrafiltration
  • Authors:
  • Samar Ltaief1,2,
  • Aurélie Matéos1 and
  • Adrien Forestier1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/12/2044

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