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Journal: Foods, 2025
Volume: 14
Number: 2044

Article: Sustainable Protein Recovery and Wastewater Valorization in Shrimp Processing by Ultrafiltration
Authors: by Samar Ltaief, Aurélie Matéos, Adrien Forestier, Khaled Walha and Loubna Firdaous
Link: https://www.mdpi.com/2304-8158/14/12/2044

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