Milito, E.M.; De Luca, L.; Basile, G.; Calabrese, M.; Santini, A.; Ambrosio, S.; Romano, R.
Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables. Foods 2025, 14, 2037.
https://doi.org/10.3390/foods14122037
AMA Style
Milito EM, De Luca L, Basile G, Calabrese M, Santini A, Ambrosio S, Romano R.
Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables. Foods. 2025; 14(12):2037.
https://doi.org/10.3390/foods14122037
Chicago/Turabian Style
Milito, Enrico Maria, Lucia De Luca, Giulia Basile, Martina Calabrese, Antonello Santini, Sabato Ambrosio, and Raffaele Romano.
2025. "Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables" Foods 14, no. 12: 2037.
https://doi.org/10.3390/foods14122037
APA Style
Milito, E. M., De Luca, L., Basile, G., Calabrese, M., Santini, A., Ambrosio, S., & Romano, R.
(2025). Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables. Foods, 14(12), 2037.
https://doi.org/10.3390/foods14122037
