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Journal: Foods, 2025
Volume: 14
Number: 2030
Article:
Study of the Stability and Anti-Inflammatory Activity of Paeonol–Oleanolic Acid Liposomes by Microfluidic Technology
Authors:
by
Xianzheng Ma, Hui Zhang, Jinkai Luan, Mingfa Tian, Xiuxin Zhang, Ammara Sohail, Dong Liang, Jiguo Liu, Fuzhan Tao, Zheng Wang and Daijie Wang
Link:
https://www.mdpi.com/2304-8158/14/12/2030
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