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Journal: Foods, 2025
Volume: 14
Number: 2030

Article: Study of the Stability and Anti-Inflammatory Activity of Paeonol–Oleanolic Acid Liposomes by Microfluidic Technology
Authors: by Xianzheng Ma, Hui Zhang, Jinkai Luan, Mingfa Tian, Xiuxin Zhang, Ammara Sohail, Dong Liang, Jiguo Liu, Fuzhan Tao, Zheng Wang and Daijie Wang
Link: https://www.mdpi.com/2304-8158/14/12/2030

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