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Journal: Foods, 2025
Volume: 14
Number: 2029
Article:
Physicochemical Properties and Biological Activities of Polysaccharides from Dendrobium officinale Leaves in Response to Different Extraction Methods
Authors:
by
Yang Chen, Gonglin Cai, Hufu Chen, Huabin Zhou, Hang Qu and Hailong Yang
Link:
https://www.mdpi.com/2304-8158/14/12/2029
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