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Journal: Foods, 2025
Volume: 14
Number: 2029

Article: Physicochemical Properties and Biological Activities of Polysaccharides from Dendrobium officinale Leaves in Response to Different Extraction Methods
Authors: by Yang Chen, Gonglin Cai, Hufu Chen, Huabin Zhou, Hang Qu and Hailong Yang
Link: https://www.mdpi.com/2304-8158/14/12/2029

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