Zhang, J.; Cao, S.; Li, N.; Li, H.; Liu, Z.; Xu, D.; Mo, H.
Transcriptome Analysis Unveils the Molecular Mechanisms of Ethylene-Induced Ready-to-Eat Kiwifruit-Picking Ripening. Foods 2025, 14, 2026.
https://doi.org/10.3390/foods14122026
AMA Style
Zhang J, Cao S, Li N, Li H, Liu Z, Xu D, Mo H.
Transcriptome Analysis Unveils the Molecular Mechanisms of Ethylene-Induced Ready-to-Eat Kiwifruit-Picking Ripening. Foods. 2025; 14(12):2026.
https://doi.org/10.3390/foods14122026
Chicago/Turabian Style
Zhang, Jiayi, Shangqiao Cao, Na Li, Hongbo Li, Zhenbin Liu, Dan Xu, and Haizhen Mo.
2025. "Transcriptome Analysis Unveils the Molecular Mechanisms of Ethylene-Induced Ready-to-Eat Kiwifruit-Picking Ripening" Foods 14, no. 12: 2026.
https://doi.org/10.3390/foods14122026
APA Style
Zhang, J., Cao, S., Li, N., Li, H., Liu, Z., Xu, D., & Mo, H.
(2025). Transcriptome Analysis Unveils the Molecular Mechanisms of Ethylene-Induced Ready-to-Eat Kiwifruit-Picking Ripening. Foods, 14(12), 2026.
https://doi.org/10.3390/foods14122026