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Journal: Foods, 2025
Volume: 14
Number: 2013
2013
Article: Organic vs. Conventional Chestnuts (Castanea sativa Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile
Authors: by Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini and Piermaria Corona
Link: https://www.mdpi.com/2304-8158/14/12/2013

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