Frangipane, M.T.; Costantini, L.; Garzoli, S.; Merendino, N.; Massantini, R.; Corona, P.
Organic vs. Conventional Chestnuts (Castanea sativa Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile. Foods 2025, 14, 2013.
https://doi.org/10.3390/foods14122013
AMA Style
Frangipane MT, Costantini L, Garzoli S, Merendino N, Massantini R, Corona P.
Organic vs. Conventional Chestnuts (Castanea sativa Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile. Foods. 2025; 14(12):2013.
https://doi.org/10.3390/foods14122013
Chicago/Turabian Style
Frangipane, Maria Teresa, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini, and Piermaria Corona.
2025. "Organic vs. Conventional Chestnuts (Castanea sativa Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile" Foods 14, no. 12: 2013.
https://doi.org/10.3390/foods14122013
APA Style
Frangipane, M. T., Costantini, L., Garzoli, S., Merendino, N., Massantini, R., & Corona, P.
(2025). Organic vs. Conventional Chestnuts (Castanea sativa Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile. Foods, 14(12), 2013.
https://doi.org/10.3390/foods14122013