Zhang, J.; Chen, Z.; Zhang, Y.; Shi, Z.; Lu, J.; Wu, D.
Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer. Foods 2025, 14, 2010.
https://doi.org/10.3390/foods14122010
AMA Style
Zhang J, Chen Z, Zhang Y, Shi Z, Lu J, Wu D.
Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer. Foods. 2025; 14(12):2010.
https://doi.org/10.3390/foods14122010
Chicago/Turabian Style
Zhang, Jinglong, Ziqiang Chen, Yongxin Zhang, Zhenbao Shi, Jian Lu, and Dianhui Wu.
2025. "Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer" Foods 14, no. 12: 2010.
https://doi.org/10.3390/foods14122010
APA Style
Zhang, J., Chen, Z., Zhang, Y., Shi, Z., Lu, J., & Wu, D.
(2025). Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer. Foods, 14(12), 2010.
https://doi.org/10.3390/foods14122010