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Journal: Foods, 2025
Volume: 14
Number: 1997

Article: A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water
Authors: by Yanqing Huang, Pengcheng Gao, Duanduan Yu, Zhen Sun, Xu Yang, Qifang Lai and Hai Chi
Link: https://www.mdpi.com/2304-8158/14/11/1997

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