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Journal: Foods, 2025
Volume: 14
Number: 1990
Article:
Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers
Authors:
by
MarÃa B. Vignola, Mariela C. Bustos, Leonardo Vanzetti, Alfonsina E. Andreatta and Gabriela T. Pérez
Link:
https://www.mdpi.com/2304-8158/14/11/1990
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