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Journal: Foods, 2025
Volume: 14
Number: 1990

Article: Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers
Authors: by María B. Vignola, Mariela C. Bustos, Leonardo Vanzetti, Alfonsina E. Andreatta and Gabriela T. Pérez
Link: https://www.mdpi.com/2304-8158/14/11/1990

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