Order Article Reprints

Foods2025, 14(11), 1974;https://doi.org/10.3390/foods14111974

Journal: FoodsVolume: 14Number: 1974

Article: Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions

Authors:
Cansu Yay^1,2,
Betül Yesiltas^2,* and
Charlotte Jacobsen²

Link: https://www.mdpi.com/2304-8158/14/11/1974

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Article Reprints

Order Cost and Details

Shipping Address

Billing Address