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Journal: Foods, 2025
Volume: 14
Number: 1972
1972
Article: The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines
Authors: by Zhihao Deng, Guo Cheng, Wangze Li, Pengfei Yang, Kekun Zhang, Keqin Chen and Yulin Fang
Link: https://www.mdpi.com/2304-8158/14/11/1972

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