Article Versions Notes

Deng Z, Cheng G, Li W, Yang P, Zhang K, Chen K, Fang Y. The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines. Foods. 2025; 14(11):1972. https://doi.org/10.3390/foods14111972

Deng, Zhihao, Guo Cheng, Wangze Li, Pengfei Yang, Kekun Zhang, Keqin Chen, and Yulin Fang. 2025. "The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines" Foods 14, no. 11: 1972. https://doi.org/10.3390/foods14111972

Deng, Z., Cheng, G., Li, W., Yang, P., Zhang, K., Chen, K., & Fang, Y. (2025). The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines. Foods, 14(11), 1972. https://doi.org/10.3390/foods14111972