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Journal: Foods, 2025
Volume: 14
Number: 1968
1968
Article: Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation
Authors: by Rofia Djerri, Salah Merniz, Maria D’Elia, Nadjwa Aissani, Aicha Khemili, Mohamed Abou Mustapha, Luca Rastrelli and Louiza Himed
Link: https://www.mdpi.com/2304-8158/14/11/1968

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