Next Article in Journal
A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications
Next Article in Special Issue
Emerging Trends in Active Packaging for Food: A Six-Year Review
Previous Article in Journal
Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels
 
 
Article

Article Versions Notes

Foods 2025, 14(11), 1968; https://doi.org/10.3390/foods14111968
Action Date Notes Link
article pdf uploaded. 31 May 2025 16:07 CEST Version of Record https://www.mdpi.com/2304-8158/14/11/1968/pdf-vor
article xml file uploaded 1 June 2025 02:19 CEST Original file -
article xml uploaded. 1 June 2025 02:19 CEST Update -
article pdf uploaded. 1 June 2025 02:19 CEST Updated version of record https://www.mdpi.com/2304-8158/14/11/1968/pdf-vor
article html file updated 1 June 2025 02:22 CEST Original file -
article xml file uploaded 1 June 2025 02:24 CEST Update -
article xml uploaded. 1 June 2025 02:24 CEST Update https://www.mdpi.com/2304-8158/14/11/1968/xml
article pdf uploaded. 1 June 2025 02:24 CEST Updated version of record https://www.mdpi.com/2304-8158/14/11/1968/pdf
article html file updated 1 June 2025 02:28 CEST Update -
article html file updated 25 June 2025 07:06 CEST Update https://www.mdpi.com/2304-8158/14/11/1968/html
Back to TopTop